Croxetti

Croxetti is a unique and unusual Italian pasta variety that is traditionally produced in the region of Liguria. The pasta is presented as wide, flat discs that are stamped with various decorative designs, patterns, and symbols, although croxetti were mostly stamped with aristocratic coats of arms in the past.

The ridges on croxetti's surface serve a special purpose – they allow various sauces to cling on to it. This pasta is quite versatile, so it can be paired with anything from meat sauces, nut sauces, and pesto to fish sauces, light cream sauces, butter, and fresh herbs.