Pane cunzato, which translates to "seasoned bread" in Sicilian dialect, is a traditional Sicilian cocina povera sandwich made with rustic Sicilian bread, dressed with a combination of ingredients typically including extra virgin olive oil, fresh tomatoes, anchovies, oregano, salt, and sometimes slices of cheese like caciocavallo or mozzarella.

Some variations might include capers, olives, and other fresh herbs. This dish is often enjoyed as a quick lunch or snack, particularly in the summer months when the ingredients are at their peak of freshness.