Prepared in the same traditional way for hundreds of years, the Sicilian pane a l'antico rustico or simply pane rustico is a type of homemade sourdough bread. The slightly flattened pane rustico is typically baked in a wood-fired oven, and pairs perfectly with many dishes of Sicilian cuisine, particularly soups and stews.

Crusty on the outside and wonderfully tender on the inside, it is also great as an accompaniment to cold cuts and cheese. In Sicily, pane rustico is often enjoyed fresh from the oven, generously drizzled with extra virgin olive oil and simply seasoned with salt and coarsely ground black pepper.