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Rewena Bread
(Rēwena Parāoa, Maori Bread)
Rewena is a traditional Maori sourdough potato bread with a sweet and slightly sour flavor – a result of the long fermentation process. It is made with a potato starter, called bug, which causes the bread to rise and gives it a unique flavor.
The bread is so popular that there is even a New World Rewena Paraoa Baking Competition held every year in New Zealand.
