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Neula
Neula is a Catalan biscuit consisting of flour, sugar, beaten egg whites, butter, and lemon juice. The biscuits are very light and thin, and they are typically rolled into hollow tubes. Neulas are traditionally consumed during the Christmas season, accompanied by a Catalan sparkling wine called cava.
The name neula is derived from the word nebula, meaning fog, referring to their delicate and light texture.
WHERE TO EAT The best Neula in the world (according to food experts)
