Also known as little jumper or little knight, springerle is an anise-flavored biscuit made from wheat flour, eggs, and powdered sugar. In the past, the dough used to be leavened with hartshorn salt, but modern day recipes typically use baking powder.

The designs and images on top are made with flat molds, presses, and boards, or specially crafted wooden rolling pins. The origin of these biscuits can be traced back to southwestern Germany and the 14th century. The oldest mold for springerle comes from Switzerland, and it was also made in the 14th century.