Zimtsterne

Zimtsterne are crispy star-shaped German and Austrian cookies. They are made with a combination of whipped egg whites that are mixed with sugar, cinnamon, ground nuts—traditionally almonds with the occasional addition of hazelnuts—and vanilla sugar.

The dough is rolled and cut into star-shaped cookies. After baking, each cookie is coated with a layer of white frosting that is made from a combination of egg whites and sugar. The name of these cookies translates as cinnamon stars, due to the heavy use of the aromatic spice.

Apart from Germany, Zimtsterne are also found in other German-speaking countries, and they are a staple treat during Advent and Christmas. It is not known when and where they originated, but their first written mention dates back to 1538. At the time, cinnamon was a rare and expensive ingredient, and it took approximately two hundred years for these cookies to become an integral recipe in various German cookbooks.