Ewe Paik Leong

"From the charcoal-fired wok comes porky-flavoured Hokkien mee that is gooey, soft and tender."

OpenRice

"At night, regulars started to gather at the restaurant to satisfy their cravings for delicious charcoal fried Hokkien Mee. The noodles here are stir-fried by a seasoned chef who has more than twenty years of experience in the industry. Their Hokkien Mee is served with thick and brown gravy rich in the fragrance of fried pork lard."

KL Yeoh

"Another oldie but a goodie - Mun Wah’s Hokkien mee incorporates pig’s liver, which gives the dish a deep-earthy flavour."

Lex Tan

"This is one of our favourite spots for late night Hokkien mee, it’s smack dab in the middle of the city."

FoodAdvisor

"Mun Wah specialises in Hokkien mee. It is a crowd favourite among the city dwellers for which you can see them flocking to for dinner. Thick, glistening noodles in a dark soy sauce dominate the platter with the typical condiments added to the mix."