Mun-chee

Mun-chee is an American processed cheese hailing from Richfield, Wisconsin, where it's produced by the DCI cheese company. The cheese is made from pasteurized cow's milk. Underneath its natural rind, the texture is smooth, creamy, and semi-soft.

The aromas are mild, while the flavors are mild and sweet. Mun-chee is usually used for sandwiches and wraps, and it's also eaten as a snack or melted over omelets and macaroni. This pale yellow cheese is often eaten on camping trips and picnics.