Processed Cheese

Wielkopolski ser smażony is a unique fried cheese product from Wielkopolska Voivodship in Poland. It has a homogenous, solid and elastic texture. The cheese varies in color from light cream to yellow, depending on how it is fried and on t... READ MORE

Produced on Norwegian mountain farms for 500 years, Geitost is a processed brown cheese made with whey and cream (goat's milk) that are slowly cooked for 8 to 10 hours. Technically, geitost is a type of brunost and it's not a cheese at al... READ MORE

Brunost is a Norwegian and Scandinavian brown processed cheese made from cow's and goat's milk whey. Technically it's not a cheese at all because it's made from a secondary product. The whey is boiled down to a caramelized sugar. Dependin... READ MORE

Rambol is a French processed cheese that was invented in the 1960s at a creamery in Rambouillet. In 1970, the first version of trademarked Rambol aux Noix (Rambol with Nuts) was launched commercially. Instead of hard cheese, fresh cow's m... READ MORE

Provel is an American cheese made from pasteurized cow's milk. It is produced by combining different cheeses such as Cheddar, Provolone, and Swiss cheese. Its texture is supple, creamy, and gooey, while the flav... READ MORE

Cheez Whiz is a processed cheese spread, dip, or sauce, and it's also a brand of Kraft Foods. This product started its life in 1952, and nowadays it's marketed in the United States, but also in Canada, the Philippines, and Venezuela. It i... READ MORE

Mun-chee is an American processed cheese hailing from Richfield, Wisconsin, where it's produced by the DCI cheese company. The cheese is made from pasteurized cow's milk. Underneath its natural rind, the texture is smooth, creamy, and sem... READ MORE