Mukammurah is a savory, multi-layered chicken pie from Daraa, Syria, deeply rooted in the region’s culinary traditions. This hearty and rustic specialty consists of thin, unleavened dough that is carefully rolled out and layered with succulent, well-seasoned chicken and caramelized onions.

Mukammurah relies on the natural flakiness of the dough rather than yeast for leavening, resulting in a delicate yet crisp texture. The dish is assembled in multiple layers, with each sheet of dough absorbing the rich flavors of the tender chicken, fragrant spices, and sweet, slow-cooked onions.

Once fully stacked, it is baked in the oven until the top turns golden brown and crisp, creating a perfect contrast to the moist and flavorful filling beneath. The top of the pie is usually sprinkled with sesame seeds and cashews. Mukammurah is particularly cherished during winter months, offering a deeply comforting and satisfying experience.

Traditionally prepared for family gatherings and special occasions, it is a dish that embodies warmth, nostalgia, and the rich culinary heritage of southern Syria.