Kibbeh mashwiyya is a type of grilled kibbeh popular in the Levant, particularly Syria and Lebanon. Unlike traditional fried or baked kibbeh, this version is grilled, giving it a smoky and slightly charred flavor. It consists of an outer shell made from finely ground meat, bulgur wheat, onions, and Middle Eastern spices like allspice, cinnamon, and black pepper.

The filling typically includes minced meat and/or fat, sautéed onions, pine nuts, and additional spices. Kibbeh mashwiyya is shaped into patties or wrapped around skewers and grilled over charcoal. It is commonly served with garlic yogurt sauce, tahini, or a lemony salad, alongside flatbread, grilled vegetables, and fresh herbs.

A favorite at barbecues and family gatherings, it offers a deliciously smoky twist on traditional kibbeh.