Kibbeh Qasabiyah

Kibbeh qasabiyah is a traditional Syrian dish of lamb and bulgur meatballs. The name comes from "qasab," meaning "butcher" in Arabic, highlighting its origins in butcher shops where fresh, high-quality meats are used. It is made with minced lamb rich in fat, white bulgur wheat, white onion, sweet green and red peppers, pine nuts, and a blend of spices including Aleppo red pepper, mint, cumin, allspice, cumin, cinnamon, coriander, black pepper, and salt.

Butter is also used to enhance the dish’s richness. Kibbeh qasabiyah can be prepared in multiple ways: grilled on skewers for a smoky taste, pan-fried for a crispy exterior, or oven-baked for a convenient yet flavorful alternative. It is typically garnished with fresh parsley and served with yogurt-based sauces, fresh salads, or warm flatbreads.

A cherished part of Syrian cuisine, this dish offers a perfect balance of spices, textures, and cooking methods, making it a favorite in traditional and modern kitchens alike.