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What to eat & drink in Belgium? Top 27 Belgian Alcoholic Beverages

Last update: Wed Feb 12 2025
Top 27 Belgian Alcoholic Beverages
TABLE OF CONTENTS

Best Belgian Alcoholic Beverage Types

01
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Trappist is a particular category of beers, or more precisely an indication of origin, which includes various styles that are brewed in Trappist monasteries. Trappist beers are internationally certified and can only be produced by Trappist abbeys—which include six located in Belgium and two in the Netherlands, while Italy, Austria, England, France, the United States, and Spain all have one certified Trappist brewery.


All abbeys develop their yeast, and the regulations also stipulate that the beer must be brewed within the immediate surroundings of the abbey and that the entire production needs to be supervised by monks. Similar beer styles that are produced in non-Trappist monasteries are usually referred to as Abbey-style beers. 
VARIATIONS OF Trappist Beer
02

Ale

BELGIUM
4.4
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Belgian-style tripel is an approachable and easy-drinking beer style with high carbonation and complex flavors. They traditionally have high alcohol content, falling between a 7 to 10% ABV range, and are often classified as very strong ales.


These yellow-golden beers typically have a distinctive spicy, fruity, and subtly sweet malt character. Their yeast character varies, but it often includes banana or clove-like aromas. First tripels were produced as abbey beers, while the Westmalle Tripel is widely considered as the prototype. 
03

Ale

WESTMALLE, Belgium
4.3
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Dubbel is a rich and well-balanced Trappist beer that originated in Belgium and whose modern version is often associated with Henrik Verlinden who created the prototype at Westmalle brewery in 1926. This version was named Dubbel Bruin, and soon after its invention, the style was copied in many Belgian breweries.


Unlike other brown beers, typical Belgian dubbel will get its flavor from candi sugar—a thick and dark caramelized syrup that is added to the wort. These beers typically range from amber to copper, and they will usually have complex aromas and flavors reminiscent of toffee, raisins, malt, and dark fruit. 
04

Ale

BRUSSELS, Belgium and  one more region
4.3
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Lambic is a traditional beer style that has its roots in Brussels and the region of Pajottenland. This style must be made with a minimum of 30% wheat, and the wort is always spontaneously fermented with local and naturally occurring wild yeasts.


Because of different local microorganisms, these beers always have a unique and frequently unpredictable character. Due to its wild nature, many batches of lambic are sometimes blended, a style known as gueuze or geuze, to produce a more palatable version. 
05

Beer (Brands)

PUURS, Belgium
4.2
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Duvel is a famed Belgian pale ale that is produced by Duvel Moortgat Brewery. It was initially named Victory Ale—but its name was later changed into Duvel, presumably after it was referenced as nen echten duvel (a real devil) due to its high alcohol content (8.5%).


This pale ale became the brewery’s flagship beer, though several other styles are also available on the market. Classic Duvel is made from Scottish yeast, and it is hopped with Saaz and Styrian Golding hops. The beer has delicate effervescence, and it undergoes the second fermentation in the bottle. 
06
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Belgian blond ale is a beer style with vague boundaries that probably emerged as a response to popular European pilsners. The examples of the style are typically golden-colored and medium-bodied with moderate strength that varies between 6 to 7.5% ABV.


They usually have a subtly sweet malt character accompanied by hop aromas and flavors that are generally light, earthy, and spicy. Their yeast character is soft, often having fruity-ester qualities. With a dry finish and tendency for higher carbonation, they attain a somewhat creamy mouthfeel. 
07

Ale

BELGIUM
4.1
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Witbier is a traditional wheat beer style that has ancient origins, but which was only revived in the 1960s by Pierre Celis from Hoegaarden. This beer is usually brewed with unmalted wheat, and it is traditionally unfiltered. Most varieties are spiced with coriander and citrus zest, typically orange peel, though the addition of other spice blends and aromatics is not uncommon.


The beers are usually pale, cloudy, smooth, refreshing, clean, and crisp. They have typical malt sweetness and a little to none hop character. The aromas include a layered combination of herbs, spices, and subtle fruity nuances. Witbier pairs well with salads, seafood, egg-based dishes, dry pastries, citrus-based desserts, and sheep or goat cheese. 
08

Ale

BRUSSELS, Belgium and  one more region
4.1
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Traditionally produced in Brussels and Pajottenland, these fruit beers are made with the addition of cherries. Initially, they were made with Schaarbeekse cherries, but nowadays, other Morello cherries may be used as well. Whole, macerated, or crushed cherries (including the pits) are added to aged lambics, and the beer then continues maturation.


It typically undergoes the second fermentation in the bottle. Like other types of lambic beers, kriek is also spontaneously fermented. Kriek lambics may differ in character, but they are usually refreshing and crisp, with a typical dry and tart finish. 
VARIATIONS OF Kriek lambic
09

Beer (Brands)

CHIMAY, Belgium
4.1
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Chimay Red was the first Trappist beer that was brewed by monks at the Scourmont Abbey, a Trappist monastery in Chimay, Belgium. This amber-colored dubbel—a specific Trappist style—is made with ground malt (germinated and dried barley) and water that is exclusively drawn from the two wells located inside the monastery.


The wort that is extruded is then boiled with hops before it is clarified, fermented, and stored. After the storage process, the beer is flat and clear, and active yeast is then added to create effervescence and to reach the desired alcohol content (7% ABV). 
10

Ale

EAST FLANDERS PROVINCE, Belgium
4.1
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Native to East Flanders, Oud Bruin or Flanders Brown is a Belgian-style brown ale with a distinctive sour character. These beers are usually blended and aged in steel vats. As they age, they develop complexity, and aged varieties are generally considered superior.


Most examples are medium-bodied with a color that varies from deep red to brown. They typically have a malty character accompanied by caramel notes, while the flavor is dark and fruity, reminiscent of dark berries, raisins, plums, prunes, and dates. 
11
Ale
BRUSSELS, Belgium
4.1
12
Ale
WALLONIA, Belgium
4.0
13
14
Ale
WEST FLANDERS PROVINCE, Belgium
4.0
15
Ale
BRUSSELS, Belgium  and  one more region
4.0
16
Ale
BELGIUM  and  5 more regions
3.9
17
Ale
BRUSSELS, Belgium
3.8
18
19
Ale
HAINAUT PROVINCE, Belgium
3.7
20
Spirit
BELGIUM  and  one more region
3.6
21
Ale
BRUSSELS, Belgium  and  one more region
3.6
22
Cocktail
BRUSSELS, Belgium
3.6
23
24
25
26
Alcoholic Beverage
BELGIUM  and  one more region
n/a
27
TABLE OF CONTENTS

Best Belgian Alcoholic Beverage Producers

01

Beer

MECHELEN, Belgium
5.0
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Alken-Maes is a Belgian brewery created out of the 1988 merger of two small breweries, Maes located at Kontich-Waarloos and Cristal-Alken located at Alken. It was bought by Scottish & Newcastle in 2000, who were taken over by Carlsberg and Heineken in 2007.
AWARDS

European Beer Star - Gold

2022

International Brewing Awards - Gold

2021, 2019, 2017

BEST Alken-Maes Beers (Styles and Brands)
02

Beer

MELLE, Belgium
5.0
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Brouwerij Huyghe is a well-known Belgian brewery, established in 1906 and located in Melle, a town in the Flanders region of Belgium. The brewery is famous for producing a range of high-quality craft beers, including some internationally recognized brands.
AWARDS

Frankfurt International Trophy - Grand Gold

2024

European Beer Star - Gold

2023, 2021

BEST Brouwerij Huyghe Beers (Styles and Brands)
03

Beer

MAASMECHELEN, Belgium
5.0
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Kompel Bier is a Belgian brewery located in Maasmechelen, in the Limburg region of Flanders. The brewery draws inspiration from the rich coal mining history of the area, paying tribute to the miners who played a significant role in shaping the region's identity.


Kompel Bier combines traditional brewing techniques with modern innovations to craft high-quality beers.
AWARDS

World Beer Awards - Gold

2023

World Beer Cup - Gold

2022

European Beer Star - Gold

2021

BEST Brouwerij Kompel Beers (Styles and Brands)
04

Beer

FLANDERS, Belgium
5.0
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De Koperen Markies produces a variety of beers, ranging from light and refreshing ales to robust and complex stouts, ensuring there is something to suit every palate. They place a strong emphasis on using natural ingredients and sustainable practices, which aligns with their philosophy of respecting the craft and the environment.
AWARDS

Frankfurt International Trophy - Grand Gold

2024, 2021

05
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Brouwerij De Halve Maan is a historic Belgian brewery located in the heart of Brugge, Belgium. Founded in 1856, it is one of the oldest and most famous family-owned breweries in the region. The brewery is well-known for producing traditional Belgian beers and for its unique blend of innovation and historical brewing techniques.
AWARDS

European Beer Star - Gold

2023, 2021

World Beer Awards - World’s Best Wheat Beer

2021

BEST Brouwerij De Halve Maan Beers (Styles and Brands)
06

Beer

HALLE, Belgium
5.0
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Brouwerij Boon is a renowned Belgian brewery located in Lembeek, a town near Halle, in the Flanders region of Belgium. Established in 1978 by Frank Boon, the brewery specializes in traditional Belgian sour beers, particularly lambics. Lambic beers are unique because they are spontaneously fermented, a process in which wild yeast and bacteria from the environment are used for fermentation instead of cultivated yeast.
AWARDS

European Beer Star - Gold

2021

World Beer Cup - Gold

2018, 2016

BEST Brouwerij Boon Beers (Styles and Brands)
07

Beer

WALLONIA, Belgium
5.0
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AWARDS

World Beer Awards - Gold

2023

World Beer Awards - Country Winner

2023

World Beer Awards - World’s Best Sour & Wild Beer

2020

BEST Brasserie Vanuxeem Beers (Styles and Brands)
08

Beer

WALLONIA, Belgium
5.0
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AWARDS

World Beer Awards - Gold

2023

World Beer Awards - Country Winner

2023

BEST BrewTous´ Beers (Styles and Brands)
09

Liqueur

GHENT, Belgium
5.0
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold Outstanding

2024

BEST Secro 29 Liqueurs
10

Spirit

BELGIUM, Central Europe
5.0
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AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold

2024

ISC-International Spirits Challenge - Double Gold

2023

BEST Dada Chapel Distillery Spirits
11
Beer
FLANDERS, Belgium
5.0
12
Beer
FLANDERS, Belgium
5.0
13
Beer
FLANDERS, Belgium
5.0
14
15
Beer
FLANDERS, Belgium
5.0
16
Beer
FLANDERS, Belgium
5.0
17
Beer
KORTRIJK, Belgium
5.0
18
19
20
Beer
FLANDERS, Belgium
5.0
21
Beer
FLANDERS, Belgium
5.0
22
Beer
POPERINGE, Belgium
5.0
23
Beer
FLANDERS, Belgium
5.0
24
25
26
27
Beer
WALLONIA, Belgium
5.0
28
Beer
FLANDERS, Belgium
5.0
29
Beer
BELGIUM, Central Europe
5.0
30
Beer
BELGIUM, Central Europe
5.0
31
Spirit
POPERINGE, Belgium
5.0
32
Spirit
BELGIUM, Central Europe
5.0
33
Spirit
BELGIUM, Central Europe
5.0
34
Spirit
BELGIUM, Central Europe
5.0
35
Spirit
NAMUR, Belgium
5.0
36
Spirit
BELGIUM, Central Europe
5.0
37
Spirit
BELGIUM, Central Europe
5.0
38
Spirit
BELGIUM, Central Europe
5.0
39
Wine
BELGIUM, Central Europe
5.0
40
41
Wine
BELGIUM, Central Europe
5.0
42
Wine
BELGIUM, Central Europe
5.0
43
Wine
LIMBURG PROVINCE, Belgium
5.0
44
Wine
BELGIUM, Central Europe
5.0
45
Beer
FLANDERS, Belgium
5.0
46
47
48
Beer
FLANDERS, Belgium
5.0
49
Beer
FLANDERS, Belgium
5.0
50
Beer
FLANDERS, Belgium
5.0
51
52
53
54
Beer
FLANDERS, Belgium
4.9
55
Spirit
BRUSSELS, Belgium
4.8
56
Spirit
BELGIUM, Central Europe
4.8
57
58
Liqueur
ANTWERP, Belgium
4.8
59
Liqueur
BELGIUM, Central Europe
4.8
60
Wine
BELGIUM, Central Europe
4.8
TABLE OF CONTENTS

Best Belgian Alcoholic Beverages

01
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Kompel Prion des Fleurs is a unique craft beer inspired by the floral landscapes of Limburg, Belgium. This beer is characterized by its light and refreshing profile, with delicate floral notes and a subtle sweetness. It is brewed using carefully selected ingredients, including aromatic hops and locally sourced flowers, giving it a distinctive flavor.


The beer pairs well with light dishes, cheeses, and desserts, making it versatile for various occasions. Kompel Prion des Fleurs reflects the brewery's commitment to innovation while honoring the natural beauty of the region.
AWARDS

World Beer Awards - Gold

2023

World Beer Cup - Gold

2022

European Beer Star - Gold

2021

02
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Pale copper colour with subtle golden malt character with aromas of lightly toasted sourdough that plays nicely with the cracker pepper spice that this yeast strain produces.
AWARDS

Frankfurt International Trophy - Grand Gold

2024

European Beer Star - Gold

2021

03

Beer

MECHELEN, Belgium
5.0
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Hapkin is a Belgian, strong blond beer of high fermentation, characterized by a rich foam collar and a dry, bold finish. The different hops, including Saaz and Monroe hops, are added in 4 times during the brewing process. This gives Hapkin its subtle fruitiness, which perfectly complements the slight bitterness of the beer.
AWARDS

European Beer Star - Gold

2022

International Brewing Awards - Gold

2017

04
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This beer is deliciously fruity with a taste of fresh cherries. The lambic provides a refreshingly sour twist. Once a year after the harvest, the Belgian cherries are added and then blended with young lambic for a perfectly balanced beer.
AWARDS

International Brewing Awards - Gold

2021, 2019

05
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AWARDS

World Beer Awards - Gold

2023

World Beer Awards - Country Winner

2023

06
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AWARDS

World Beer Awards - Gold

2023

World Beer Awards - Country Winner

2023

07
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This hop variety comes from the hop region of Asse-Aalst and was long thought lost. This hop variety was particularly appreciated in the past because of the large amount of lupulin (bitter substances) that this hop variety contains. This allowed the beer to be stored for longer in earlier times. ⁠
AWARDS

Frankfurt International Trophy - Grand Gold

2024, 2021

08
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold Outstanding

2024

09
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AWARDS

ISC-International Spirits Challenge - Double Gold

2023

10
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AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold

2024

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27
Beer
MECHELEN, Belgium
5.0
28
29
30
31
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34
35
36
37
38
39
40
41
42
43
44
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Wine
BELGIUM, Central Europe
4.8

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 27 Belgian Alcoholic Beverages” list until February 12, 2025, 1,237 ratings were recorded, of which 1,142 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Belgian Alcoholic Beverages