Elixir d'Anvers

Elixir d'Anvers is a herbal liqueur from Antwerp. The exact recipe is a closely guarded secret, but it is said that it includes more than thirty botanicals. After maceration and distillation, it is aged in oak. The result is a deep yellow liqueur with a distinctive herbal character.

Elixir dates to 1863, when it was developed by François-Xavier de Beukelae. He spent years perfecting the recipe until he achieved the desired result and created the perfect formula. The drink is still produced at de Beukelae distillery. Elixir can be enjoyed neat or on the rocks.