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Amaro Lucano | Local Herbal Liqueur From Pisticci, Italy | TasteAtlas

Amaro Lucano

Lucano is an Italian amaro that is flavored with more than 30 botanicals. Some of them are familiar such as wormwood, sage, gentiana, angelica, bitter orange, and ruta, but the exact composition and the recipe remain secret. The resulting drink is clear, with an appealing mahogany color.


The flavor is bittersweet and herbaceous, with some spiciness. The aromas are citrusy and herbal, with hints of spices. It is bottled at 28% ABV. Amaro is best served neat, preferably well chilled, or on the rocks. It is usually enjoyed as a digestif, but it also works well in cocktails and mixed drinks.


Lucano was created in 1894 by the pastry chef Pasquale Vena from Pisticci, Basilicata. He perfected the recipe that was later passed down to family members. The drink gained popularity when the family became the official supplier to the House of Savoy, and their coat of arms is still featured on Lucano's label. 

 

Other Amaro varieties

Fernet

3.2
Milan, Italy

Cynar

3.4
Termoli, Italy

Averna

4.3
Caltanissetta, Italy

Amaro Nonino

3.6
Percoto, Italy

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