Schrobbelèr is a herbal liqueur hailing from Tilburg, Netherlands. It was created by Jan Wassing, a local who could not handle traditional liquors and spirits, so he decided to make a drink he could enjoy during the Carnival. The recipe is still a family secret, but it is known that the liqueur is flavored with 43 herbs.
Schrobbelèr is a smooth, light amber liqueur with herbal flavor and aroma. It is intended for sipping and should be enjoyed chilled. Schrobbelèr is traditionally served neat or on the rocks, and it is sometimes paired with coffee. The name stems from the wool industry that was once important for the locals—schrobbelèr was the person who would untangle wool.