Beemster Classic

Beemster Classic is an aged version of this Gouda-style Dutch cheese. The cheese is made from cow's milk and it's aged for at least 18 months. Underneath its natural rind, the texture of this semi-hard cheese is firm, smooth, and creamy.

The aromas are strong and rich, while the flavors are salty, sharp, and reminiscent of burnt caramel, with a sweet finish. It's recommended to use the cheese in sandwiches. Pair it with Malbec or full-bodied white wines, or go for a glass of hoppy and bitter craft beer.

Beemster is also one of the bestselling cheeses in the US, and it's won a Super Gold medal at the 2014 World Cheese Awards.