Food Love

"Try their delectable halo-halo with one scoop of ice cream, it's surely one of the best tasting desserts you can have!"

John Bueno

"Yes! That's the secret of Mang Inasal's good Halo Halo because it's not bland, it's got the right sweetness and it's extra creamy for those who prefer it that way. It goes to show that to make the perfect one, you need the freshest ingredients, and a great creamy milk to put them all in their best state. That's one good reason you should go to Mang Inasal today."

Enrico Dee

"The ‘secret’ is in the creamy milk made especially for Mang Inasal. It’s not too sweet and definitely not bland too. It has the right level of creaminess which deliciously brings together all the ingredients so each spoonful of halo-halo just hits the spot."

Pamela Cortez

"Their halo-halo can rival other fast food chains in terms of value, and most importantly, taste. All boxes are ticked - rich custardy leche flan, chewy sago, sweet bananas and more, but the difference is in the milk. Made specifically for Mang Inasal, it feels like a cross between evaporated and condensed, and its creaminess unites the whole bowl together. Their halo-halo is definitely worth a trip on its own."

My Davao City

"Foodies all over the country agree that the generous creamy milk content of Mang Inasal’s Pinoy Halo-Halo makes it a sweet treat worthy of indulging in. The perfect amount of creamy milk harmonizes all the various ingredients together. It has made the difference and has captured not only the taste buds but also the hearts of the Filipinos and tourists as well."

MegaBites

"While the Mang Inasal Pinoy Halo-Halo scores high in all three qualities, a number of foodies agree that what really makes Mang Inasal Pinoy Halo-Halo stand out is its deliciously creamy milk which perfectly harmonizes all its ingredients together."

Kevin Michael Garcia

"I liked Mang Inasal Pinoy Halo Halo primarily because the milk that they used was not so sweet but creamy. Additionally, we liked it so much when the ube ice cream melts with the ice and milk. It was such a beautiful marriage of flavors!"