Malvasia nera di Brindisi

Malvasia Nera di Brindisi is a red grape mostly grown in Apulia. It is used in the production of red and rosé wines, and it is the most common variety of dark-skinned Malvasia. The grape has many synonyms, and recently it was confirmed to be identical to Malvasia Nera di Lecce.

It typically produces ruby red wines with well-structured tannins, well-balanced acidity, and fruity notes reminiscent of pomegranate and raspberry. Malvasia Nera was predominantly used as a blending grape, typically together with Negroamaro, but it also has excellent potential as a varietal wine.

In blends, it improves the tannin structure and alcohol content. The grape is used in several Italian DOC appellations, including Lizzano Malvasia Nera, Brindisi Rosato, and Nardò Rosso. Smaller amounts are also cultivated in Calabria and Tuscany.

Wines made with this Malvasia variety generally go well with red or white meat, charcuterie, and aged cheese.