Search locations or food
OR
Sign up
Finocchio Marino Sott'Aceto | Local Fennel From Province of Lecce, Italy | TasteAtlas

Finocchio Marino Sott'Aceto

Finocchio marino is a fennel variety that grows wild along the rocky coast of southern Apulia, especially around the province of Lecce. Its fleshy, aromatic leaves are handpicked, cleaned, and left to dry in the sun. Later on, they are placed in airtight glass jars, covered with white vinegar, and left to mature.


After a few months, finocchio marino is ready to be consumed, and its sharp, salty flavor and crunchy texture give a great kick to a variety of salads, sandwiches, or pasta dishes.