Susumaniello

Susumaniello is an Italian red grape synonymous with Apulia. It is a rare grape and one of many offspring of Garganega. Susumaniello is mainly cultivated in Brindisi, where it is usually used in blends, together with Malvasia Nera and Negroamaro, but it also shows good varietal potential. This red-skinned grape is suitable for various styles, but it is mainly vinified into dry red wines.

Most examples are soft and fruity, dominated by plum and cherry aromas. They are deeply colored, medium-bodied, and pleasantly tannic wines that can age well. With age, it can develop spicy and peppery nuances. Wines made with Susumaniello pair well with meat ragù, grilled red meat, or game.

Sparkling styles go well with appetizers. The grape is used in several regional appellations, such as Brindisi DOC, Salento IGT, Squinzano DOC, Tarantino IGT, and Valle d'Itria IGT.