Itourism Malaysia

"A platter of meats and aromatic basmathi rice blended with a mix of spices - stoked under a blanketing of embers, charcoal, and ash and left to cook over a span of four hours, making for savoury tender morsels accompanying fragrant rice dishes."

Farah Fazanna Zulzaha

"The lamb was tender, with its meat falling off the bone and it was pleasant to savor."