Time Out Kuala Lumpur

"This ultimate pick-me-up at Madam Chiam is homey – springy noodles are tempered with the addition of minced pork, fried anchovies and a wobbly, half-boiled egg. Buoyed by a spritz of lime, the slightly tangy chilli flakes will deliver the heat you need."

Yen Simpson

"Chilli pan mee rocks!"

FoodAdvisor

"She rebels against the traditional hand-pinched/long and springy/soft and chewy pan mee that we’re all familiar with and serves egg noodles instead. But we won’t hold that against her! A small bowl of spinach soup to accompany your meal as an added bonus for your taste buds, so why not?"

Hungry Go Where

"Though the shop is named after their curry noodles, their dry chili pan mee is the bestseller instead! Served with only thin pan mee, a heap of minced pork, a handful of fried anchovies, and a small saucer of dried chili flakes, Madam Chiam’s most famous noodles may look a little underwhelming, but it packs a ton of flavour."