Sarah Clayton-Lea

"The 25 Best Steaks In Australia: LP’s Quality Meats ― Technically you might call this a roast dinner or BBQ platter rather than a steak, but when it tastes this good who is arguing over the finer details? The platters are intended to share, but when this food tastes so good you’ll be tempted to keep them for yourself."

Marissa Ciampi

"The Ten Best Barbecue Spots in Sydney: LP's Quality Meats ― LP’s is in the smoked and cured meats business — and while the smoker may be shipped from Tennessee, the flavour is all Aussie. The reason? The meat is smoked using local woods. Owner Luke Powell (ex-Tetsuya, Mary’s) is no stranger to the Sydney restaurant scene, and this laidback joint is his best venture yet. The paprika and dill-rubbed chicken and smoked lamb belly stuffed with merguez are notable mentions, but it’s the beef short rib ... Read more

Qantas Travel Insider

"The most nuanced and downright delicious barbecue joint Down Under comes courtesy of former Tetsuya’s head chef Luke Powell. Choose your smoked-flesh adventure from a bevy of winners: smoked then fried chicken, 12-hour fall-apart beef short ribs, porchetta rolled with fennel, chilli and garlic or the must-order lamb belly stuffed with a housemade merguez sausage. You may need someone to carry you home."

Emma Caldwell

"When the food tastes this good it's worth finishing up every last morsel - even if stumbling to your car afterwards is more exercise than your body can handle."

One Humble Sausage

"Bierwurst, juicy beef short rib and lamb belly stuffed with Merguez all feature on this primal menu creating a meat lover’s paradise. Comforting barbeque food makes LP’s Quality Meats a great night out for any family."