Lara Gonzales

"However, the dish that you shouldn't miss is the Pancit Palabok, which is brimming with sauce and toppings."

Sheena Valencia

"Aside from kare-kare, LQ's known for their pansit palabok. And mind you, I am also a fan! Really, the sauce was so thick and yummy! It's garnished with chicharon bits and slices of egg. I soooo love it that I had to scrape the remaining sauce off."

Henna Yu

"The Pancit Palabok is rightfully their signature dish. Thin noodles are covered in liberal amounts of the thic, shrimp-infused sauce and topped with all the classic ingredients: hard-boiled egg, chicharon, shrimp, squid, pork and more. This is a must-try especially you like your palabok rich and indulgent."

Kaye Osana

"I’m a fan of noodles, any form of pasta or pancit, I like. So I wasn’t really that hard to please. I immediately gave the dish a nod, with its flavorful sauce, plus the generous toppings of shrimp, squid, sliced boiled eggs, garlic and chicharon."

Aaron Tadeo

"Their palabok deserves special mention. As soon as it’s served, you might be wondering why there’s so much sauce. Yes, I was amazed since I can’t see the noodles because of the thick sauce. It’s just plain and simple, but really good that you’d most likely wonder why other palaboks do not taste like Little Quiapo’s. It’s quite sweet, not too thick, and the ingredients were enough to complement the sauce."

Iya Santos

"Their best dish is the Pancit Palabok. The 93php-plate is super sulit with its flavorful sauce and generous toppings."

May Navarro

"Moreover, the latter's sauce is nicely complemented with thin transparent-like noodles and topped with sliced boiled eggs, smoked squid and chicharon bits for added flavor."

Jenn Valmonte

"I normally don't like Pancit Palabok with thin, hair-like noodles (I prefer the slightly thick ones), but there was something in the sauce that made me love it so much!"