Limbondo is a traditional sauce dish from the Democratic Republic of the Congo (DRC) that has cassava leaves as a staple ingredient. Additional ingredients include peppers, hot peppers, onion, garlic, dried fish, baking soda, and others, depending on the recipe.

Preparation starts with pounding the ingredients in a mortar and pestle, then cooking them until done. Limbondo showcases Congolese cuisine's reliance on fresh, locally sourced ingredients and traditional cooking methods. It is a beloved dish often prepared for family gatherings and communal meals, highlighting the importance of shared food in Congolese culture.