Wei Zhi Chin

"We always settle for the hand-pinched noodle as it is thin and smooth. The broth is top notch – sweet and flavourful."

OpenRice

"Legendary roadside Pan Mee stall has operated for more than 40 years. If you are a big fan of Soup Pan Mee, remember to top up 50 sen for additional ingredients, including lots of mushrooms. Very fragrant, as lots of fried garlic and shallots are added to the soup."

FoodAdvisor

"Run by husband and a wife, this humble hawker stall looks like your average neighbourhood supper spot, but you’ll notice most of their customers are enjoying their plate of Pan mee."

Fun N' Taste

"Helmed by husband-&-wife team, Lian Kee Pan Mee is your typical, no frills humble push cart stall that cooks up good flavours pan mee."

Hungry Go Where

"We recommend trying the dry pan mee, which comes with a rich mixture of condiments like pork slices, black fungus, and lots of fried shallots."