Łazanki is the Polish and Belarusian name used for a variety of pasta and the eponymous dish, while in Lithuania the same dish is called skryliai. The pasta dough is made with wheat flour, eggs, water, salt, and oil. The flattened dough is shaped into squares or triangles, boiled, then combined with lard and onions, which are typically added on top of the pasta. Łazanki is mostly combined with meat and cabbage, in order to enhance the flavors and make it more substantial.