Łazanki

Łazanki is a traditional Polish, Belarusian, and Lithuanian (where it's called skryliai) pasta variety, unique for its shape - short and square - which gives it a distinctive texture and mouthfeel. It is believed it was introduced to the region's cuisine sometime in the 16th century (during the Polish–Lithuanian Commonwealth) by Italian nobility and got its name because it resembled smaller lasagne pasta sheets. Łazanki are made from a simple combination of flour, eggs, vegetable oil, salt, and water.

The dough is rolled into thin sheets, cut into small squares, and boiled until tender. The result is a soft and slightly chewy pasta that is perfect for soaking up the flavorful sauce in the dish. Łazanki pasta is very versatile and can be used in a variety of dishes, from soups and stews to casseroles.