Search locations or food
OR
Already have an account? Log in
OR
Laħam taż-żiemel
In Malta, horse meat is regarded as a local delicacy that is occasionally found on the menus of traditional restaurants. The meat is usually prepared as a stew that is marinated and then slowly cooked in a red-wine sauce, typically alongside onions, tomatoes, and various herbs and spices.
Horse meat stew is usually paired with roasted potatoes or crusty sourdough bread on the side.
WHERE TO EAT The best Laħam taż-żiemel in the world (according to food experts)
