Ful bit-tewm is a traditional stew originating from Malta. The stew is usually made with a combination of broad beans, garlic, vinegar, olive oil, parsley, salt, and pepper. The ingredients are simply boiled in a saucepan and simmered until the beans are fully cooked and the water is completely reduced.

This bean stew is usually served hot, but it can also be enjoyed cold or at room temperature the following day. It's recommended to serve the dish with Maltese bread, oil, and tomatoes on the side.