Although they originated as a festive dish that was only served on special occasions, štruklji from Kobarid have become a favorite local dessert that is enjoyed throughout the region. They are prepared with a thin layer of dough and a sweet walnut filling that is enriched with raisins, lemon zest, vanilla, and rum.

When the filling is neatly wrapped, each štrukelj is gently pressed in the middle to achieve its typical shape. It is said that this tradition allows chefs to leave their signature on each handmade štrukelj. These sweet dumplings are best served warm, preferably doused in syrup and dusted with cinnamon, sugar, and ground walnuts, or sprinkled with buttered breadcrumbs.