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Kiluvõileib | Traditional Sandwich From Estonia, Baltic | TasteAtlas

Estonian sprat sandwich (Kiluvõileib)

(Estonian sprat sandwich)

This traditional Estonian open-faced sandwich consists of a slice of rye bread that is topped with a marinated sprat fillet. The bread is often buttered, or coated with munavoi—the coarse egg and butter spread—while the fillets are occasionally complemented by poached or hard-boiled eggs, green onions, and fresh herbs.


This nutritious sandwich is commonly found at local restaurants and is often served on festive occasions.