Mulgipuder is a rustic Estonian porridge consisting of mashed barley and potatoes. It often incorporates bacon and sautéed onions and is usually served as the main course, accompanied by sour cream and rye bread, or as a side dish complementing various roasted meat dishes.

Traditionally associated with Southern Estonia, this comfort food staple is nowadays enjoyed throughout the country as a typical home-cooked meal and a common restaurant dish.