Plaice

Stjerneskud is a popular Danish type of open-faced sandwich, part of the traditional Danish cuisine known as "smørrebrød." The dish typically consists of a buttered piece of rye bread toppe... READ MORE

In Denmark, fried plaice fillets are a restaurant staple as well as a common home cooked meal. They are usually breaded or lightly dusted with rye flour before they are pan-fried until golden and crispy. Fillets are often incorporated in the open-... READ MORE

Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it’s then fried in oil, lard, or beef drippings. The most common types of f... READ MORE

Stegt rødspætte is a traditional fish dish consisting of pan-fried plaice. The dish is usually made with a combination of plaice, rye flour, olive oil, butter, lemon, parsley, salt, pepper, and new potatoes. The fish is patted dry, se... READ MORE