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Khoresh havij
(خورش هویج با آلو, Khoresht-e havij, Carrot Khoresh)
The star ingredients in this classic Iranian stew are julienned carrots that are simmered along with prunes, chunks of beef or lamb, and onions. The dish is usually seasoned with turmeric, saffron, lemon juice, and optionally cinnamon and cardamom.
This hearty carrot stew is traditionally accompanied by steamed rice (chelow).
WHERE TO EAT The best Khoresh havij in the world (according to food experts)
