Rebecca Saw

"Food-wise, it was the tastiest of the lot so far and boast of discernible, alluring wok hei in every bite. Unlike those swimming in gravy, the noodles were merely moist and imbued with the tasty sauce."

OpenRice

"10 Best Fried Hokkien Mee in KL & PJ: Ming Hoe Hokkien Mee - Their signature fried Hokkien Mee is stir-fried using high-quality flat noodles that are soft and free from any unpleasant alkali taste."

Lex Tan

"We always order Hokkien bihun mee - it’s a personal favourite. Ming Hoe’s version is full of wok hei, with generous amounts of fried pork lard. It was utterly delicious."

FoodAdvisor

"Famous for Hokkien mee, the noodles served here are splendidly delicious and springy to the bite, while a sprinkling of deep-fried bits of lard add the perfect degree of crunch to this viscous dish."

Eve Lynn

"The tastiest thing on earth - deep fried pork lard, it gives fragrance and flavour to this dish, though erm, pretty fattening."