Kartofle gotowane, or boiled potatoes, is a versatile Polish staple dish consisting of salted boiled potatoes, tossed with chopped dill and parsley, then served whole or cut into larger pieces. The potatoes are first boiled in salted water until tender, drained well, and then cooked in a hot, dry pot to eliminate any water absorbed in them.

Commonly served as a side dish to meat or fish dishes, kartofle gotowane can also be eaten on their own, accompanied by fresh vegetables such as tomatoes, radishes, and cucumbers. The dish can also be served with gravy or topped with caramelized onions.