Enginar dolmasi
Enginar dolmasi is a traditional dish and a type of dolma. The dish is prepared with a combination of artichokes, rice, onions, parsley, rice, tomato paste, olive oil, and seasonings. The artichokes are stuffed with a mixture of the other ingredients, drizzled with olive oil and covered with stock up to half way in a pot, then cooked until tender.
Once done, it's recommended to serve the stuffed artichokes with yogurt on the side.
Serve with
Yogurt
Often referred to as one of the oldest fermented ingredients in the world, yogurt is produced by bacterial fermentation of milk. This versatile ingredient can ... Read more
Enginar dolmasi Authentic recipe
Adapted from the gastronomy book Turkish Cuisine With Timeless Recipes, this recipe shows how to prepare enginar dolmasi the traditional way. In this variant, the artichokes are stuffed with a meatless filling, just a mixture of rice, herbs, and seasonings.
WHERE TO EAT The best Enginar dolmasi in the world (according to food experts)
