Nicole Fung

"Incredible and a must order too!"

Rebekah Chan

"The food at Kaikaya can be described as traditional Japanese seafood with a contemporary twist. My personal favorites include senyo no carpaccio and the hama no miso-shiru, or seafood miso soup with a touch of sesame."

Food Port Japan

"Assorted sashimi: is a mini dinner for 2 people. You can't come here without tasting this dish! The order rate is almost 100% in every table. Fish is very fresh! Delicious! "

Vanessa Williamson

"Stunning Sashimi platters are a good place to start at Kaikaya. Our was filled from the a la carte menu that changes depending on what's in season and it consisted of squid, delicate prawns, bream, tuna and octopus."

Penny and Rusty

"The large bowl of Fisherman’s Style Miso Soup with Assorted Seafood is unlike any other miso soup that I’ve had before. So many ingredients and chock full of seafood."

Penny and Rusty

"The Assorted Sashimi comes with 7 different types of sashimi and was quite fresh. Besides my own aversion to the squid sashimi, the rest were quite excellent."

Gyl Magazine

"This place comes highly recommended, so it’s always crowded, better come in earlier. Recommended dish: Sashimi platter."

Dina Glore

"Love love love this restaurant! Kaikaya by the sea is a busy, fun, loud, crazy restaurant with absolutely delicious food! Fantastic plate of sashimi."

No Ramen No Life

"A big communal bowl of miso soup was simple yet sublime compared to most other restaurants. Kaikaya’s was cooked with big chunks of fish and various types of seafood depending on the season. This is really the way to make excellent miso soup."

No Ramen No Life

"Next was a platter of assorted sashimi. It had a bit of everything: all fresh and delicious. The platter also came with fresh wasabi root that you have to grate yourself."