"The food at Kaikaya can be described as traditional Japanese seafood with a contemporary twist. My personal favorites include senyo no carpaccio and the hama no miso-shiru, or seafood miso soup with a touch of sesame."
"The large bowl of Fisherman’s Style Miso Soup with Assorted Seafood is unlike any other miso soup that I’ve had before. So many ingredients and chock full of seafood."
"A big communal bowl of miso soup was simple yet sublime compared to most other restaurants. Kaikaya’s was cooked with big chunks of fish and various types of seafood depending on the season. This is really the way to make excellent miso soup."