The Jamón de Bellota 100% Ibérico undergoes a long curing process, typically ranging from 36 to 48 months, during which it develops its distinct aroma and deep flavor. The ham is cured naturally, without the use of preservatives or nitrates, preserving its authenticity and purity.
It is a delicacy prized for its high quality and superior taste, making it a sought-after product in Spanish cuisine and internationally. This particular product is usually presented in an elegant box, making it a perfect gift or addition to any gourmet selection.
About Jamones y Embutidos Jierrito Alejo
Jamones y Embutidos Jierrito Alejo is a family-owned business with a rich tradition in the production of Iberian hams and cured meats, based in Jerez de los Caballeros, in the province of Badajoz, Spain. Founded in 1910, the company has been dedicated to crafting high-quality products for over a century, making it one of the most trusted names in the region.
The company specializes in traditional methods of curing, particularly using only sea salt for the preservation process, which ensures the authenticity and natural flavor of their products. They do not use nitrates or nitrites in their hams or sausages, which is a significant factor in their commitment to maintaining natural and healthy products.
Jamones y Embutidos Jierrito Alejo is known for its Iberian hams (Jamón Ibérico) and other cured meats, including paleta (Iberian shoulder ham), chorizo, salchichón, and morcilla (blood sausage). They source their meat from Iberian pigs, which are raised in the lush dehesa of the region, known for its perfect conditions that contribute to the rich flavor of their products.
Where to taste and buy?
Shop
Jierrito Alejo Shop
Travesía Aguasantas 6, 06380 Jerez de los Caballeros, Badajoz, Extremadura, Spain
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