Jambon sec des Ardennes

Jambon sec des Ardennes and Noix de Jambon sec des Ardennes are pig's meat hams that are dried and rubbed with salt containing special flavorings, spices (including juniper berries) and sugar, produced in the French region of Ardennes.

The fat in the hams is white and its texture is firm, with a nice, pleasant smell. The hams are dry at the end of the production process, but not hard to the touch or bloated. They are usually sold whole, halved or sliced, with their fruity aroma and dried meat, melon fruit and salty flavor developed fully.

As they are springy, yet firm in texture, the hams are easily sliceable, juicy and tender, with a melt-in-the-mouth quality. Slice it thinly and put it in sandwiches or pair it with a nice cheese platter.