Vignotte

Vignotte is a French triple-cream cheese hailing from Champagne-Ardenne, Normandy. The cheese is made from pasteurized cow's milk and extra cream. It has almost 75% fat and it's left to ripen for 2 weeks. Underneath its bloomy rind, the texture is smooth, creamy, buttery, and almost spreadable texture.

The aromas are intense, while the flavors are lemony, with bitter and mushroomy undertones. It's recommended to grill this cheese, add it into soups and burgers, or serve it with crackers and biscuits. Pair it with a glass of champagne or Sauvignon Blanc.