(Formaggio Inbriago, Formajo Inbriago, Imbriago)
Fromajo Inbriago is an Italian cheese known for being soaked or aged in wine or grape must, which gives it a unique flavor and appearance. The name translates to "drunken cheese" in Italian, highlighting its distinctive production method that originated in the Veneto region, especially around Treviso. Typically made from cow's milk, Fromajo Inbriago undergoes a maturation process where it is submerged in crushed grape pomace or wine for several months, allowing it to absorb flavors from the wine and grape skins.
This results in a fragrant, fruity, and intense flavor profile that is often described as piquant with a winey aroma. Its appearance is striking, with a deep purplish-brown rind from the wine or grape skins, contrasting beautifully with the creamy, semi-soft interior.
The tradition of making Fromajo Inbriago is said to have originated during World War I when farmers hid their cheeses in wine vats to protect them from soldiers. Fromajo Inbriago can be enjoyed on its own or used in various culinary applications, pairing well with a variety of foods and wines, making it versatile for cheese boards, salads, and pasta dishes.
