Težački sir iz maslinove komine

Težački sir iz maslinove komine is a Croatian hard cheese originating from the Dalmatian hinterland. It is made from pasteurized cow’s milk. The cheese is very aromatic due to the fact that it ages for at least 4 months in pressed olive skins.

It develops an open and supple texture, while the flavors are quite robust. It is recommended to pair this artisan cheese with a glass of Chardonnay (white) or Plavac Mali (red).