Casatella Trevigiana

Produced in the Veneto region, namely the province of Treviso, Casatella Trevigiana is a soft cheese made from whole cow’s milk. The name of this cheese is derived from the word 'casa' (home) because it was traditionally homemade on every farm in the wider Treviso area.

Characterized by its delicate aroma and quite sweet, creamy flavor, Casatella is often served with grilled polenta and Radicchio Rosso di Treviso, and pairs well with white and sparkling wines.