Impepata di cozze con pomodoro is a traditional dish that combines mussels (cozze) with tomatoes (pomodoro) in a flavorful and aromatic preparation. Originating from the southern regions of Italy, particularly Naples, this dish is a variation of the classic "impepata di cozze", which typically features mussels cooked in a simple broth of garlic, olive oil, white wine, and plenty of black pepper (pepe).

The version with tomatoes introduces an additional layer of richness and acidity from the tomatoes, giving the dish a heartier and more robust flavor. The broth created from the mussels, tomatoes, and seasonings becomes a delicious sauce that is often enjoyed with crusty bread to soak up the flavorful liquid.