Humble Herdsman is an American cheese hailing from Vermont. This tomme-style cheese is made from raw cow's milk and it's usually left to age from 3 to over 5 months. Underneath its cider-washed rind, the texture is creamy and semi-soft.
Hailing from Piedmont, these white wines are produced from Arneis grapes, which must constitute at least 95% of the blend. Dry and crisp Roero Arneis wines are ... Read more